Safer
Sustainable
Food
The Food Standards Provision is a committed non-profit organisation focused on enhancing public health through rigorous food safety measures. We help businesses implement the highest food standards to ensure compliance with food industry standards. Our free training courses provide essential knowledge on Food Safety & Hygiene, The Food Hygiene Rating Scheme, and preparation for Food Hygiene Inspections. Additionally, our Digital Diary aids businesses in logging their food safety operations, ensuring thorough compliance with the Food Standards Agency and upholding top food industry standards.
Food Safety Management System
The Digital Diary offers a streamlined approach to managing food safety by making daily operations more efficient for busy teams. Covering comprehensive areas of food safety management, it includes critical tasks like cleaning, temperature monitoring, and essential daily activities. This system is user-friendly, budget-friendly, and effectively simplifies food safety due diligence processes. From care homes to restaurant chains and beyond, the Digital Diary enhances task simplicity, reduces operational expenses, and provides improved transparency compared to conventional food safety management methods. By adhering to food industry standards, it ensures compliance with stringent food regulation and maintains food quality through sustainable practices.
Free Food Hygiene Courses
Our free expert-led food hygiene courses are designed to empower professionals in the food industry with essential knowledge and skills for maintaining effective food safety practices. We educate staff on adhering to high food standards in handling and preparing food, ensuring customer protection from harmful diseases. Our goal is to assist food businesses in evaluating their own food quality strengths and weaknesses, guiding them with sustainable food improvements needed to attain a 5-star rating.
Consumer Advocacy
We are committed to advocating for consumer interests by safeguarding their rights within the food supply chain. The Food Standards Agency (FSA) plays a crucial role in England, Wales, and Northern Ireland, enforcing compliance with food safety and food standards. By regulating the food industry standards, the FSA ensures that food remains safe, authentic, and aligns with legal requirements. Food businesses must adhere to sustainable food practices, maintain transparency, and prioritise food quality. This includes accurate food labelling, addressing food allergies, and keeping detailed records of any food incidents in compliance with food regulation.
CUSTOMER TESTIMONIALS
Curious about what our customers think of our services?
Explore our testimonials to learn how businesses have boosted efficiency and streamlined operations by adhering to food safety and food standards through the implementation of the Digital Diary. Discover how sustainable food practices were enhanced and how compliance with food industry standards was seamlessly integrated.
I wanted to take a moment to provide feedback on the support we received from Food Standards Provision in implementing the online documentation system to ensure compliance with EHO requirements. Overall, I was very satisfied with the support provided. The onboarding process was smooth and communication was clear and helpful throughout. The system implemented meets our compliance needs effectively and your team's expertise was greatly appreciated.
DMP Healthcare
Jessica has been so informative and efficient, it has been a pleasure to deal with her. Every step of the process was clear and well executed by Jessica who was most helpful, many thanks.
Peterborough Care
Jessica was very helpful when onboarding the staff team. She was available to answer any questions we had by phone or by email. Jessica was very efficient and always got back to us. Thank you!
Nursery Rhymes
Jessica was really helpful and informative when training our team. We're really grateful for the support we received, thanks!
Kids Place Nursery
The team were very helpful in explaining what needs to be done in order to achieve a positive rating, always readily available in case you have any questions.
Kangaroo Kids Nursery
Jessica has been amazing throughout the process, very helpful and informative.
Café Conscious
About Food Standards Provision
Your Partner in Food Safety
The Food Standards Provision is dedicated to safeguarding public health from potential risks associated with food consumption. Our mission is to implement transformative changes in the food system, ensuring improved outcomes for consumers. We prioritise public protection by providing food safety management systems and free training that will help you ensure that food is safe, healthier, and more sustainable for all. We collaborate across the food system to promote transparency, accountability, and adherence to food industry standards, ensuring full compliance with the Food Standards Agency. We offer the following services to food businesses:
Food Safety Management Consultation: Digital Diary implementation to enhance your operational efficiency and align with industry best practices.
Access to Free Food Hygiene Training Courses: Our free training courses focus on food regulation to ensure your business is legally compliant, maintaining exceptional food safety and promoting a sustainable food paradigm.
Why Choose Us?
We bring a wealth of food safety knowledge and hands-on experience to help you navigate the complexities of the food industry. We specialise in offering comprehensive training to ensure your food business meets all necessary food industry standards and food compliance requirements.
Our goal is to support you in delivering sustainable food to your customers while adhering to stringent food standards. Trust the Food Standards Provision for a partnership that places your businesses success and regulatory compliance at the forefront.
Contact Us Today
Email: info@foodstandardsprovision.com
1.5k
Successful Training Sessions
5.2k
Businesses Served
4k
Food hygiene ratings improved using our tailored systems
THE IMPORTANCE OF
GOOD FOOD STANDARDS
We encourage transparency in the food industry, businesses should prioritise informing individuals about the origins and contents of their meals, while promoting an affordable, healthy, and sustainable food supply. The Food Standards Agency (FSA) plays a critical role in safeguarding consumers across England, Wales, and Northern Ireland by overseeing food compliance and authenticity. Food businesses are mandated by law to uphold food safety protocols, proper food labelling, high-quality production, documentation of any incidents, allergy awareness, and maintaining transparency throughout the process.
Food Hygiene Inspection: What to expect?
A food hygiene inspection is conducted by a local authority food safety officer to ensure a food business complies with food safety regulations and produces safe food. These inspections focus on assessing hygiene practices, food systems, and premises conditions to make sure that food quality meets food industry standards. Inspections evaluate whether food businesses comply with food hygiene laws and implement effective food safety management procedures, often based on HACCP principles. The Food Hygiene Rating Scheme (FHRS) leverages these inspections to inform consumers about a businesses hygiene standards, ranging from 0 to 5. The key aspects of a food hygiene inspection are as follows:
Purpose:
The aim is to verify that food is handled and produced hygienically, poses no risk to health, and to identify any potential hazards that may cause food poisoning. Food safety officers review documentation, assess hygiene practices (cooking, cooling, chilling, reheating, displaying), and inspect the premises and equipment condition. Inspectors assess the cleanliness, condition, and suitability of facilities, equipment, and the overall environment of the food business. Staff are observed and queried about food handling, cooking, cooling, chilling, and reheating practices. Inspectors review the businesses documented food safety management system, including staff training procedures, temperature logs, and storage practices.
Rating:
Upon completion, the business receives a hygiene rating from 0 to 5, with higher ratings indicating better compliance with food industry standards.
Enforcement:
If shortcomings are detected, authorities may take informal or formal actions, including legal notices, prosecution, or business closure to enforce food compliance.
Risk Assessment:
The inspection frequency depends on risks posed to public health, considering factors like food type handled, customer demographics, and past inspection outcomes.
Food Hygiene Rating Scheme:
The Food Hygiene Rating Scheme (FHRS) provides consumers with clear insights into a businesses hygiene standards, aiding them in making informed decisions on where to dine or shop.
Understanding food hygiene ratings
The Food Hygiene Rating Scheme provides consumers with transparent information about a business's hygiene standards, aiding them in selecting dining or shopping venues. This initiative is executed in collaboration with local authorities, where a food safety officer from the local authority evaluates your business to ensure adherence to food standards. This scheme is a part of maintaining sustainable food practices and ensuring compliance with food regulation and food compliance requirements. By upholding food industry standards, businesses help foster confidence among consumers.
Thinking of eating out?
If you're planning to dine out, it's crucial to first verify the food safety standards by checking the food hygiene rating at www.food.gov.uk/ratings. Additionally, look for the green and black sticker to ensure the establishment meets the essential food standards. The Food Hygiene Rating Scheme provides insights into how food is prepared in accordance with sustainable food practices and food regulation. This ensures compliance with food industry standards, giving you confidence in your dining choice.
Why is good food hygiene essential for business?
Maintaining high food safety standards is crucial to ensure the food you serve is safe to eat. This is key to preventing food poisoning. When establishing a food business, it's imperative to implement practices that guarantee excellent food hygiene and align with food industry standards from the beginning.
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Email: info@foodstandardsprovision.com
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